Homemade Peanut Butter Cups Good Recipes

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Homemade Peanut Butter Cups

"Just like the candy! You'll need 30 mini (1 3/four by 1 1/four inch) paper cups for filling."

Ingredients :

2 cups milk chocolate chips
2 tablespoons shortening
half of cup butter
half cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs

Instructions :

Prep :	Cook : 30M	Ready in :

In 1-quart saucepan integrate chocolate chips and shortening. Cook over low heat, stirring sometimes, until melted and smooth (3 to 5 minutes).
Loosen pinnacle paper cup from stack, but leave in stack for greater balance while being coated. With small paint brush, coat internal pinnacle cup flippantly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to pinnacle of cup, however no longer over facet. Repeat until 30 cups are lined; refrigerate cups.
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring sometimes, until melted (four to six minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about half tablespoon filling into every chocolate cup.
Spoon about half teaspoon melted chocolate on top of filling; spread to cowl. Freeze till firm (approximately 2 hours) cautiously peel off paper cups. Store refrigerated.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make smooth-up less difficult.

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