Glazed Pearl Onions With Raisins And Almonds You Have To Try

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Glazed Pearl Onions With Raisins And Almonds

"A fantastic get pleasure from-like vegetable dish. This dish may be made 6 hours in advance, and warmed before serving. If you do not have clean thyme, alternative half teaspoon dried thyme. Sherry wine vinegar may be substituted for purple wine vinegar. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 kilos pearl onions
1 cup dry sherry
half of cup raisins
1/four cup honey
1/4 cup water
2 tablespoons butter
1 teaspoon chopped sparkling thyme
2/three cup toasted slivered almonds
4 teaspoons crimson wine vinegar
salt to taste
floor black pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

Bring a pot of salted water to a boil. Add onions, and cook dinner three mins to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy massive skillet. Bring to a boil over medium-high warmness. Reduce warmth to very low, and cover. Simmer till liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be organized 6 hours in advance. Let stand at room temperature. Warm over low heat earlier than continuing.
Stir almonds and vinegar into onions. Add a few teaspoons of water if combination is simply too dry. Serve warm.

Notes :

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