Fruit Oatmeal Cookie Bars Good Recipes

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Fruit Oatmeal Cookie Bars

"This exquisite-easy and delicious bar recipe makes a exceptional deal with. For a neat flavor blend one-of-a-kind preserves together like apricot and strawberry or raspberry and blackberry."

Ingredients :

half cup butter, softened
half cup packed brown sugar
1 cup all-cause flour
1/four teaspoon baking soda
1/8 teaspoon salt
1 half cups rolled oats
1 half of cups any taste fruit jam

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 stages C). Grease a 9x13 inch pan.
Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the lowest of the organized pan. Spread the preserves over the pinnacle and sprinkle with the remaining crumb aggregate, lightly pressing crumbs into jam.
Bake at 350 stages F (one hundred seventy five degrees C) for 35 to forty mins. Allow to chill before cutting.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it frivolously, and make easy-up simpler.

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