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| Elsye's Brownies |
"I were given this recipe from my mother, Elsye....They're brilliant, smooth, frosted brownies! These are virtually good with mint flavoring or mint chocolate chips brought."
Ingredients :
- 1 cup white sugar
- half cup butter
- 4 eggs
- 1 (16 ounce) can chocolate syrup
- 1 cup all-cause flour
- 6 tablespoons butter
- 6 tablespoons milk
- 1 1/four cups white sugar
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease a baking sheet with 1 inch aspects.
- Mix collectively 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.
- Bake for 25 to 30 minutes. Cool in the pan.
- Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 mins. Add 1 Cup chocolate chips, and stir over low heat till melted. Frost cooled truffles at once so frosting does now not cool and harden. Cut into bars.
Notes :
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