Martha Washington's Cake So Tasty

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Martha Washington's Cake

"This is an extended method, but nicely really worth the trouble. A first-rate cake. Makes approximately eleven pounds."

Ingredients :

2 three/four cups golden raisins
2 cups dried currants
1 cup orange zest
6 oz candied lemon peel
three/4 cup chopped candied citron
1/3 cup candied angelica
1/3 cup crimson candied cherries
1/3 cup inexperienced candied cherries
1/2 cup brandy
four half cups sifted all-purpose flour
1 teaspoon floor mace
1/2 teaspoon ground nutmeg
2 cups butter, softened
2 cups white sugar
10 eggs, separated
2 teaspoons sparkling lemon juice
1/three cup sherry
1 cup sherry

Instructions :

Prep :	Cook : 140M	Ready in :

Place raisins and currants in a bowl, and add sufficient water to just cover them. Soak overnight.
Chop orange and lemon peel quite first-class; do the same with the citron, angelica, and each forms of cherries. Pour half of cup brandy over fruit, and permit to stand in a single day.
Sift together flour, mace, and nutmeg.
Beat egg yolks until thick and mild, then beat in 1 cup of sugar a touch at a time. Stir in lemon juice. Beat egg whites till stiff peaks form.
In a massive bowl, cream the butter, and then upload 1 cup sugar a touch at a time; beat till smooth. Combine yolk aggregate with creamed aggregate. Add flour and 1/three cup sherry alternately to the creamed mixture. Stir in all of the fruit, and fold in stiffly overwhelmed egg whites. Pour batter right into a properly greased and floured 10 inch mildew or tube pan. This cake also can be made in 2 massive loaf pans.
Place a pan of hot water inside the bottom of a preheated 350 degree F (one hundred seventy five tiers C) oven. Place cake pans in oven, and bake approximately 20 mins. Reduce warmth to 325 degrees F (165 stages C); keep baking 100 minutes for massive cake, or forty mins for loaf cakes. Cakes are executed when a toothpick comes out dry. Turn cake(s) out on rack to chill.
Wrap cake(s) in cheesecloth soaked in sherry, and save in airtight field for a month or greater. If the cheesecloth dries out inside the mellowing length soak it once more with the equal spirits, and rewrap the cake.

Notes :

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