Ezekiel Bread I The Best Recipes

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Ezekiel Bread I

"This is the bread that Ezekiel lived off of at the same time as he turned into inside the desolate tract for 2 years. It is meant to be nutritionally entire. The recipe calls for grinding your own flour from a lot of grains and dried beans."

Ingredients :

2 1/2 cups wheat berries
1 half of cups spelt flour
half cup barley
half of cup millet
1/four cup dry inexperienced lentils
2 tablespoons dry notable Northern beans
2 tablespoons dry kidney beans
2 tablespoons dried pinto beans
four cups heat water (a hundred and ten levels F/45 tiers C)
1 cup honey
1/2 cup olive oil
2 (.25 ounce) packages lively dry yeast
2 tablespoons salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H15M

Measure the water, honey, olive oil, and yeast right into a big bowl. Let sit for 3 to five mins.
Stir all of the grains and beans collectively till properly combined. Grind in a flour mill. Add sparkling milled flour and salt to the yeast combination; stir till nicely combined, approximately 10 minutes. The dough could be like that of a batter bread. Pour dough into greased nine x 5 inch loaf pans.
Let upward push in a warm place for about 1 hour, or until dough has reached the top of the pan.
Bake at 350 tiers F (175 tiers C) for 45 to 50 minutes, or until loaves are golden brown.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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