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Grandma's Marshmallow Cake |
"This is a very antique recipe that belonged to my grandmother. I desire which you find it irresistible."
Ingredients :
- half of cup shortening
- 1 1/2 cups white sugar
- 1/2 cup milk
- 2 cups all-cause flour
- three teaspoons baking powder
- 4 egg whites
- 1/four teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 levels F (175 stages C). Lightly grease nine inch layer cake pans.
- Cream the shortening, upload the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the overwhelmed egg whites and the vanilla into the cake batter. Pour batter into the organized pans.
- Bake at 350 stages F (175 degrees C) for 30 minutes.
Notes :
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