Fresh Strawberry Cookies You Have To Try

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Fresh Strawberry Cookies

"Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe."

Ingredients :

2 cups sparkling strawberries
2 cups blanched almonds
1 cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

Soak almonds in water overnight.
Soak raisins in boiling water for five mins then drain. Dice raisins and strawberries.
Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin aggregate and mix well.
Drop batter by means of spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or till dry at 105 tiers F (forty stages C). Turn cookies over in eight to twelve hours or whilst you see that one aspect is dry sufficient.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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