Ginger Snap Cookies Good Recipes

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Ginger Snap Cookies

"These use clean ginger and candied ginger."

Ingredients :

1 half of cups unsalted butter
2 cups packed brown sugar
half cup molasses
2 eggs
4 1/2 cups unbleached all-cause flour
four teaspoons ground ginger
4 teaspoons baking soda
1 teaspoon salt
three tablespoons grated fresh ginger
1 cup chopped crystallized ginger

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Cream the butter and the brown sugar until fluffy. Add molasses and eggs and blend properly.
Combine flour, floor ginger, baking soda and salt and upload to butter mixture. Blend in fresh and candied ginger. Drop through teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 mins, or till gently golden. Cool.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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