Fruit In Crust Cheesecake Best Family Recipes

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Fruit In Crust Cheesecake

"Great and easy recipe that I acquired from a friend."

Ingredients :

1 cup all-motive flour
1 cup short cooking oats
half of teaspoon baking powder
2/three cup packed brown sugar
half cup butter
1 cup fruit preserves
half cup confectioners' sugar
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese
2 cups frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C).
In medium bowl, integrate flour, oats, baking powder, sugar and butter. Mix till crumbly.
Reserve 1 cup crumb mixture, set apart. With closing crumbs, pat onto backside and aspects of 9 inch pie pan.
Spread fruit preserves over unbaked crust and top with reserved crumb combination.
Bake at 350 ranges F (175 stages C) for 20 to 25 minutes, or till golden brown. Cool.
In a large bowl, integrate cream cheese, vanilla, milk and confectioners sugar. Blend until easy. Fold inside the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Notes :

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