Hawaiian Sweet Bread Good Recipes

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Hawaiian Sweet Bread

"Flavorful, mild candy bread that is high-quality by using itself, or for french toast and summer sandwiches."

Ingredients :

1 cup heat water
five tablespoons white sugar
three cups all-reason flour
3/four teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
1/4 teaspoon vanilla extract
1/four teaspoon lemon extract
2 eggs
4 tablespoons margarine

Instructions :

Prep :	Cook : 15M	Ready in :

Measure components into the bread system in the order recommended by the producer.
Set machine for dough.
Place dough in a 9x5 inch loaf pan. Allow to upward push until doubled. Preheat the oven to 350 degrees F (a hundred seventy five ranges C).
Bake in the preheated oven for approximately 30 minutes. Crust need to be golden and bread have to sound hole while thumped.

Notes :

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