Grandma Sheets' Sugar Cookies So Tasty

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Grandma Sheets' Sugar Cookies

"This is my Grandma's recipe -- very mild in shade even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are no longer terribly candy, in spite of the sugar on pinnacle. They're the excellent! (I ought to add up to 9 cups of flour because of humidity wherein I stay.)"

Ingredients :

2 cups white sugar
1 cup shortening
2 teaspoons baking powder
1 teaspoon ground nutmeg
3 eggs
1 cup milk
1 teaspoon baking soda
five cups all-reason flour

Instructions :

Prep :	Cook : 48M	Ready in :

Mix collectively the sugar, shortening, baking powder and ground nutmeg. Beat the eggs and add to mixture. Combine the milk and baking soda and pour into combination. Add the flour. You can start off with an awesome mixer at the beginning but you'll need to interchange at hand-mixing while dough gets too thick, including sufficient flour so the dough isn't too sticky and you could roll it out to approximately 1/4 inch or so.
Flour counter and rolling pin and top of dough. If it's miles very humid wherein you stay it is able to help to refrigerate dough 15 mins or so and you can also refrigerate the part of the dough that you're no longer currently running with. Roll out dough to one/4 inch. Cut out with any cookie cutter and place on cookie sheet.
Bake in a preheated 350 degrees F (one hundred seventy five levels C) oven for about 8 minutes, or until ever so gently browned around edges or on backside. Remove from sheets and funky on flattened grocery baggage or wire racks.

Notes :

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