Irish Bannock The Best Recipes

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Irish Bannock

"A tasty loaf much like a scone. Perfect for breakfast or as a snack with tea or espresso."

Ingredients :

2 cups all-cause flour
2 tablespoons white sugar
half teaspoon baking powder
half teaspoon baking soda
half teaspoon salt
2 tablespoons butter
1 cup buttermilk
1/2 cup dried currants

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour combination with pastry cutter. Add buttermilk till dough is gentle. Stir in currants.
Turn dough out onto a gently floured surface. Knead for five mins, or till easy. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut half of inch deep cross facet to aspect. Score with pass half inch deep on the top.
Bake in a preheated 375 degrees F (one hundred ninety ranges C) oven for 40 mins.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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