Oatmeal Crispies II You Have To Try

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Oatmeal Crispies II

"A lovely, crisp buttery nibble."

Ingredients :

1/2 cup unsalted butter
1 cup rolled oats
three tablespoons self-rising flour
half cup white sugar
1 egg, overwhelmed
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty stages C). Line cookie sheets with parchment paper.
Melt butter over low warmth. Pour into bowl and stir within the relaxation of the components. Mix well.
Drop on one inch apart by way of the teaspoonful onto parchment paper. Bake 10 to twelve minutes until mild golden brown. Let cool on rack.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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