Olive Bread Tasty Recipes

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Olive Bread

"Delicious with any soup or salad... And tremendous toasted tomorrow!"

Ingredients :

2 half of cups heat water (110 ranges F/45 levels C)
2 tablespoons active dry yeast
1 teaspoon molasses
2 tablespoons olive oil
1 tablespoon salt
7 half of cups bread flour
1 cup kalamata olives, pitted and chopped
2 tablespoons chopped sparkling rosemary
1 tablespoon sesame seeds (optionally available)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 3H20M

Place water, yeast, and molasses in a mixing bowl; stir to combine. Let stand for a few minutes till mixture is creamy and foamy.
Add olive oil and salt; blend. Add flour, approximately a cup at a time, till dough is simply too stiff to stir. Add olives and sparkling herbs.
Turn dough out onto a lightly floured board. Knead, adding flour as had to maintain from being sticky, until clean and elastic. Place in well oiled bowl, and flip to coat the dough floor with oil. Allow to upward push till doubled in bulk, approximately an hour or so.
Punch the dough down, split into portions, and shape into spherical loaves. Place on greased baking sheet . Spray with bloodless water and sprinkle with sesame seeds if favored. Let loaves upward push for 25 to 30 minutes.
Bake at 400 tiers F (205 levels C) for approximately 45 minutes, or till they are brown and sound hollow when tapped on the bottom.

Notes :

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