Flower Pot Challah Bread Tasty Recipes

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Flower Pot Challah Bread

"This true bread is baked in a flower pot. Buy unpainted clay pots and check them to make sure that they're lead-loose. There are less expensive lead take a look at kits available for sale at most hardware stores. You can even need to prepare the pots before baking in them."

Ingredients :

1 1/2 cups warm water (a hundred and ten levels F/45 ranges C)
1/2 cup margarine
6 cups all-reason flour
2 tablespoons lively dry yeast
half cup white sugar
2 teaspoons salt
three eggs
1 tablespoon vegetable oil

Instructions :

Prep : 20M	Cook : 24M	Ready in : 3H30M

Scrub the pots in warm soapy water and rinse properly. Let them dry overnight. Oil the interior of the pots with vegetable oil, inclusive of the rim, till the pot will no longer soak up any extra. Set the pots in a cold oven. Heat the oven to four hundred degrees then turn off the heat and go away the pots inside the oven to chill. When completely cool, oil them again, and warmth them again, the usage of the equal technique. The pots are now ready for use. Be positive to grease them well before each use, particularly across the rim.
In a small bowl, soften butter within the heat water.
In a separate bowl, mix 4 cups flour, yeast, sugar, and salt. Add eggs and melted butter mixture to form dough. Knead for 5 to 10 minutes, slowly adding greater flour. Watch for blisters at the dough, and do now not knead too much. Oil pinnacle of the bread. Let it relaxation in a heat region for two to a few hours.
Push dough down, and permit it rise once more. Don't allow the bread rise too excessive, or the bread can be tough.
Shape the dough and put it into 2 clean, greased terracotta flower pots. Let loaves rise for half-hour more.
Bake in a preheated 350 degree F (a hundred seventy five degree C) oven for 35 mins.

Notes :

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