Oatmeal Cocoa Macaroons Popular Recipes

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Oatmeal Cocoa Macaroons

"No-bake macaroons made with oats, cocoa and coconut. Quick, smooth and delicious."

Ingredients :

1/2 cup shortening
half cup milk
2 cups white sugar
half of cup flaked coconut
3 cups rolled oats
1/2 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan over medium warmness combine the shortening, milk and white sugar. Stirring continuously bring mixture to a boil and preserve to boil and stir for 2 minutes. Remove from warmth and upload cocoa, coconut and oatmeal. Stir combination well.
Drop teaspoon sized drops onto a wax paper covered cookie sheet. Place cookies within the refrigerator to set then into an hermetic field to keep.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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