Fougasse Best Family Recipes

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Fougasse

"This recipe for fougasse, the French version of the Italian focaccia bread, is crowned with blended herbs. The flat bread may be slashed to shape shapes (a leaf, tree, or wheat stalk), or the slits can be reduce to form a lattice, making the bread easy to pull aside."

Ingredients :

1 half of cups warm water (one hundred ten levels F/45 degrees C)
1 teaspoon active dry yeast
four cups all-cause flour
half of tablespoon dried basil
1/2 tablespoon ground savory
1/2 tablespoon dried thyme
half tablespoon dried rosemary
2 tablespoons sea salt
4 tablespoons olive oil
2 tablespoons cornmeal

Instructions :

Prep :	Cook : 20M	Ready in :

Pour water into a huge bowl. Sprinkle yeast into water, and allow it stand undisturbed until dissolved. Stir in 1 cup flour, 1 tablespoon herbs, sea salt, and a pair of tablespoons oil until properly combined. Mix inside the flour, 1 cup at a time till a thick and really sticky dough bureaucracy.
Turn the dough out onto a lightly floured floor, and knead until smooth and elastic. Form into a ball, and location into an oiled bowl. Flip the dough to coat the floor. Cover the bowl with a clean dishtowel, and permit it upward push until doubled, approximately 1 hour.
Punch dough down, and divide in half of. Shape into an abnormal ovals, about 1 half of inch thick. Sprinkle cornmeal over 2 baking sheets; transfer dough to pans. Brush every loaf with olive oil, and sprinkle the remaining herbs on top. Make numerous slashes within the bread, reducing via the dough with a knife. Cover the loaves with smooth dishtowels. Let rise again till the dough starts offevolved to upward push once more, about 20 mins.
Place baking sheets into a preheated 450 degree F (220 diploma C) oven. Quickly splash a small quantity of water onto the floor of your oven to create steam, and close the oven door. Bake until golden, approximately 20 mins.

Notes :

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