Gingerbread Folk Tasty Recipes

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Gingerbread Folk

"These are gingerbread people."

Ingredients :

1 egg
1/four cup honey
7/8 cup packed brown sugar
2 teaspoons ground ginger
half of cup butter
1 teaspoon baking soda
three cups all-cause flour
1/4 cup dried currants
2 tablespoons water
1 half cups confectioners' sugar
3 drops crimson food coloring

Instructions :

Prep :	Cook : 15M	Ready in :

Set the oven for 375 degrees F (one hundred ninety degrees C). Melt a bit of the butter and grease baking sheets using a pastry brush.
Put the butter, brown sugar, and honey in a saucepan and stir them over low heat till they have got melted.
Sift the flour, ginger, and baking soda right into a blending bowl. Add the melted aggregate from the saucepan and egg.
Mix the whole lot collectively and knead it right into a ball. Chill the dough in a plastic bag for half-hour.
Sprinkle a few flour on a flat, smooth surface and on a rolling pin. Then roll the dough out till it's far about 1/4 inch thick. Use cookie cutters or a knife to reduce out shapes and those. Lift the cookies onto baking sheet, then acquire all of the leftover dough and reduce out more shapes. Press currants into the dough to make eyes and buttons and bake for 10 to fifteen mins till they may be golden brown.
To Make Icing: Sift the confectioners' sugar right into a bowl. Add a little water at a time to make a thick, smooth paste. Spoon a piece of the icing into a small bowl and upload some drops of food coloring. Do the same with the relaxation, the usage of a special shade. Fill pastry baggage with the icing and squeeze it onto the cookies to make garments!

Notes :

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