Kentucky Bourbon Cake So Tasty

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Kentucky Bourbon Cake

"Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that lengthy (I can not!). You'll want a few cheesecloth for giving this cake its trademark bourbon wrap."

Ingredients :

2 cups bourbon
eight oz. Golden raisins
sixteen oz pink candied cherries, halved
3/4 pound butter
2 cups white sugar
6 egg yolks
6 egg whites
2 cups packed brown sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
five cups all-purpose flour
1 pound chopped pecans
1 cup bourbon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 275 levels F (one hundred thirty five tiers C). Grease a 10 inch tube pan and line bottom with parchment paper.
Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making cake, drain nicely and reserve the bourbon.
In a separate bowl, mix flour, nutmeg and baking powder. Set apart.
In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar till very mild.
In a completely big bowl, integrate the 2 sugar combinations and mix nicely.
Alternately add flour combination and reserved bourbon in three tiers, mixing well with every addition.
Add soaked fruit and fold in. Add nuts and fold in.
In a clean medium bowl, whip egg whites till stiff however not dry. Fold into batter until lightly distributed.
Pour into prepared 10 inch tube pan. Place a pan of water in the backside of the oven and bake for four to 5 hours at 275 ranges F (one hundred thirty five stages C). Ovens range, so watch the baking time. Test cake with wood choose. (May take longer than five hours).
Remove from oven and permit to chill for 15 minutes before turning out. When nearly cool, brush facets and inside hole heavily with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate overnight and saturate again with bourbon. Cover with plastic wrap and then with foil and save for at the least 2 weeks in a groovy dry area.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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