Kletskopjes Best Dishes

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Kletskopjes

"Dutch gingersnaps"

Ingredients :

1/2 cup butter
1 cup sifted all-reason flour
1 1/2 cups packed brown sugar
half of cup chopped almonds
1/eight teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 tiers F (two hundred levels C).
Mix collectively butter, flour, brown sugar, almonds and salt. Form the dough into marble-length balls. Place every ball on an ungreased cookie sheet 1-1/2 inches apart.
Bake cookies for 15 mins.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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