Finnish Pulla The Best Recipes

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Finnish Pulla

"A precise bread with a candy taste that makes a superb holiday gift! It takes approximately four hours to make, so permit your self masses of time."

Ingredients :

2 cups milk
1/2 cup heat water (a hundred and ten stages F/45 degrees C)
1 (.25 ounce) bundle lively dry yeast
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cardamom
four eggs, overwhelmed
nine cups all-reason flour
half cup butter, melted
1 egg, overwhelmed
2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 36M	Ready in : 3H20M

Warm the milk in a small saucepan till it bubbles, then take away from warmness. Let cool till lukewarm.
Dissolve the yeast inside the warm water. Stir inside the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is easy and elastic. Add about 3 cups of the flour and beat properly; the dough have to be easy and sleek in appearance. Add the melted butter or margarine, and stir well. Beat again till the dough seems glossy. Stir in the final flour till the dough is stiff.
Turn out of bowl onto a floured floor, cover with an inverted mixing bowl, and permit rest for 15 mins. Knead the dough till easy and satiny. Place in a gently greased blending bowl, and flip the dough to grease the top. Cover with a easy dishtowel. Let upward thrust in a heat place until doubled in bulk, about 1 hour. Punch down, and permit rise again until almost doubled.
Turn out again directly to a floured surface, and divide into 3 parts. Divide every 1/3 into 3 once more. Roll every piece right into a 12 to 16 inch strip. Braid three strips into a loaf. You must get 3 big braided loaves. Lift the braids onto greased baking sheets. Let upward push for 20 minutes.
Brush each loaf with egg wash and sprinkle with sugar.
Bake at 400 levels F (205 levels C) for 25 to 30 minutes. Check sometimes because the lowest burns effortlessly.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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