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| Lemon Filling |
"Lemony whipped cream filling. A superb filling for white, yellow, or citrus desserts."
Ingredients :
- three/four cup white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons grated orange zest
- 1/2 cup orange juice
- 2 tablespoons fresh lemon juice
- 1 egg
- 1 cup whipped cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a saucepan over medium heat blend the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from warmth and let cool absolutely before folding inside the whipped cream. Makes sufficient to fill one 2 layer nine inch round layer cake.
Notes :
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