Fondue Bread Best Family Recipes

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Fondue Bread

"You'll be satisfied you positioned the attempt into this recipe whilst you get a ring-formed bread loaf packed with Muenster cheese."

Ingredients :

3 1/2 teaspoons white sugar
2 teaspoons salt
1 tablespoon active dry yeast
four cups all-cause flour
half of cup margarine
1 cup milk
1 egg
1 egg yolk
2 pounds Muenster cheese, shredded
1 egg white, crushed
2 tablespoons whole blanched almonds

Instructions :

Prep :	Cook : 20M	Ready in :

Heat milk and butter or margarine over low warmness till very hot.
Combine sugar, salt, yeast, and 1 cup of flour in a big bowl. Stir in warm milk aggregate, and beat with mixer on medium speed for two minutes. Beat in 1 greater cup of flour, and keep beating for two greater mins. With a timber spoon, stir in enough flour (about 2 cups) to make a soft dough.
Knead the dough on a lightly floured floor for approximately 10 mins, including extra flour as important. Cover dough with bowl, and allow rest for 15 minutes.
Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk.
On a gently floured surface and with a floured rolling pin, roll dough right into a 24 x 6 inch rectangle. Spoon the cheese aggregate right into a log shape lengthwise along the dough. Fold the dough over the cheese creating a 1 inch overlap, and pinch seam to seal. In a greased 9 inch round cake pan, region roll, seam side down, to make a hoop. Overlap the ends, and pinch to seal. Cover with a towel. Let relaxation 10 minutes.
Brush loaf with egg white, and garnish with blanched almonds, if desired. Bake at 350 levels F (175 tiers C) for 1 hour, till loaf sounds hole when tapped. Remove bread from pan at once. Cool for 15 minutes before reducing into wedges.

Notes :

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