Morning Glory Muffins I So Tasty

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Morning Glory Muffins I

"This muffin has a touch bit of the whole lot - carrots, raisins, apple butter, wheat germ, nuts. A perfect begin in your day!"

Ingredients :

1 half cups all-reason flour
half of cup whole wheat flour
1 1/four cups white sugar
1 tablespoon floor cinnamon
2 teaspoons baking powder
half teaspoon baking soda
half of teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
half cup apple butter
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ

Instructions :

Prep : 15M	Cook : 18M	Ready in : 35M

Preheat oven to 375 tiers F (190 stages C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture till just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 complete.
In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
Bake at 375 levels F (a hundred ninety tiers C) for 15 to 20 mins, or until the tops are golden and spring returned while lightly pressed.

Notes :

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