Easter Lamb Cake I Best Family Recipes

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Easter Lamb Cake I

"This is a exquisite cake recipe you may make in a unique lamb-formed mildew for a wonderful and attractive Easter-dinner dessert."

Ingredients :

1 cup butter
2 cups white sugar
1 cup water
three half cups all-reason flour
2 half teaspoons baking powder
1 teaspoon vanilla extract
four egg whites
half of teaspoon salt

Instructions :

Prep :	Cook : 20M	Ready in :

Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix properly; stir in vanilla. Beat egg whites till stiff and fold into batter.
Spread batter flippantly in a greased and floured lamb mold (forged iron when you have one or tin). Bake at 350 tiers F (a hundred seventy five stages C) for 45 to 50 minutes.

Notes :

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