Easy Raisin Cake Best Family Recipes

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Easy Raisin Cake

"A no longer too sweet cake filled with raisins. Perfect with espresso or tea and a superb departure from the commonly candy excursion candies."

Ingredients :

1 cup raisins
2 cups water
half cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon floor cinnamon
half teaspoon ground nutmeg
1 cup chopped walnuts
1 three/4 cups all-purpose flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 stages C). Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and allow cool.
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (non-compulsory), mix well and pour batter right into a lightly greased 10x10 inch baking pan
Bake at 350 ranges F (one hundred seventy five tiers C) for 35 minutes. Serves eight to 12.

Notes :

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