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| Leftover Chicken a la King |
I make this with leftover hen, and serve it over biscuits or pastry shells. A desirable way to dissipate leftovers that won't quite stretch by way of themselves!
Ingredients :
- 1 cup diced, cooked fowl meat
- 1 (10 ounce) package frozen blended veggies, thawed
- 1 ½ cups chicken broth
- 2 teaspoons cornstarch
- 1 (5 ounce) can evaporated milk
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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