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| General Tsao's Chicken |
An Asian hen recipe without the everyday oriental flavor. This recipe became voted one of the top 10 dishes in Columbus via Columbus Monthly Magazine, as organized through Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it barely, and it is going outstanding over white rice as a main dish for any wide variety of human beings.
Ingredients :
- ½ cup cornstarch
- ¼ cup water
- 1 ½ teaspoons minced garlic
- 1 ½ teaspoons minced fresh ginger root
- ¾ cup white sugar
- ¼ cup soy sauce
- ¼ cup white wine vinegar
- ½ cup hot fowl broth
- 1 teaspoon monosodium glutamate (MSG)
- 3 pounds skinless, boneless bird breast halves, reduce into bite length pieces
- ½ cup soy sauce
- 1 teaspoon floor white pepper
- 1 egg
- 1 cup cornstarch
- 1 cup vegetable oil
- 2 cups chopped green onions
- sixteen chile peppers, solar-dried
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 50M |
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Notes :
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