Kentucky Butter Cake Popular Recipes

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Kentucky Butter Cake

"Moist and buttery cake crafted from quite simply to be had ingredients with a luscious butter sauce."

Ingredients :

three cups unbleached all-motive flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
half of teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
four eggs
3/four cup white sugar
1/3 cup butter
three tablespoons water
2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease and flour a 10 inch Bundt pan.
In a big bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 mins at medium velocity. Pour batter into organized pan.
Bake in preheated oven for 60 minutes, or till a wooden toothpick inserted into middle of cake comes out clean. Prick holes in the nevertheless heat cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
To Make Butter Sauce: In a saucepan combine the closing 3/four cups sugar, 1/three cup butter, 2 teaspoons vanilla, and the water. Cook over medium warmness, till completely melted and combined, but do now not boil.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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