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| Graham Crisps |
"Cookies made with graham crackers. Taste like brittle. Easy and short to make."
Ingredients :
- forty five graham crackers
- 1/2 cup butter
- half of cup margarine
- half cup white sugar
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 21M | Ready in : |
|---|
- Preheat oven to 350 degrees F (180 degrees C).
- Place forty - 45 small graham crackers on cookie sheet.
- Combine margarine, butter (yes... 1 stick of every!) sugar, and nuts in a saucepan over medium warmness. Let boil for 2 mins.
- Spread over crackers. Bake 10 mins. Remove and right now transfer to foil with spatula.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it flippantly, and make easy-up less complicated.
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