Irresistible Irish Soda Bread Tasty Recipes

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Irresistible Irish Soda Bread

"A very easy, superb tasting bread. Best if made the day before, or several hours before serving."

Ingredients :

three cups all-purpose flour
1 tablespoon baking powder
1/three cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 325 tiers F (165 tiers C). Grease a 9x5 inch loaf pan.
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and upload all at once to the flour combination. Mix just till moistened. Stir in butter. Pour into prepared pan.
Bake for sixty five to 70 mins, or till a toothpick inserted within the bread comes out smooth. Cool on a wire rack. Wrap in foil for numerous hours, or in a single day, for satisfactory taste.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make easy-up less complicated.

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