Hot Fudge Pudding Cake II The Best Recipes

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Hot Fudge Pudding Cake II

"This is a heat chocolate cake that makes it is very own fudge sauce because it chefs. Garnish with whipped topping or ice cream. Makes approximately eight servings."

Ingredients :

1 3/4 cups white sugar
1 half cups all-reason flour
10 tablespoons unsweetened cocoa powder
three teaspoons baking powder
1/four teaspoon salt
three/four cup milk
half of cup butter, melted
1 1/2 teaspoons vanilla extract
3/4 cup packed brown sugar
1 2/three cups warm water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C).
In a medium bowl, stir together the 2/three cup sugar, flour, five tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat till smooth. Pour batter into one 9 inch square baking dish.
In separate bowl, stir collectively the last white sugar, brown sugar and the final cocoa; sprinkle combination evenly over batter. Pour hot water over pinnacle. Do no longer stir!
Bake at 350 tiers F (a hundred seventy five ranges C) for 35 to forty minutes or until center is almost set. Let stand for 15 mins. Then spoon into dessert dishes, spooning sauce from backside of pan over top.

Notes :

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