Lemon Glazed Date Sticks The Best Recipes

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Lemon Glazed Date Sticks

"These are tangy and sweet and VERY addicting. The recipe doubles properly."

Ingredients :

1/2 cup all-cause flour
half of teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup white sugar
1 tablespoon butter, melted and cooled
1 cup dates, pitted and chopped
1/4 cup chopped walnuts
1 tablespoon milk
1 tablespoon butter
1 cup confectioners' sugar
1 teaspoon lemon juice
half of teaspoon lemon zest

Instructions :

Prep :	Cook : 12M	Ready in :

Sift the flour with baking powder and salt. Set apart.
Beat egg and upload sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, blending well.
Pour right into a greased 8x8 inch pan, spreading calmly. Bake at 325 ranges F (one hundred sixty five degrees C) for 25-half-hour. Cool in pan on cord rack. Spread top with glaze and reduce into 24 sticks.
To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low warmness until well combined. Cool barely earlier than pouring over cookies.

Notes :

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