Irish Flag Cookies You Have To Try

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Irish Flag Cookies

"Crisp sugar cookies frosted to look like the flag of the Irish Republic."

Ingredients :

1 cup butter
1 half cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 half of cups all-cause flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Instructions :

Prep :	Cook : 18M	Ready in :

In a massive bowl, cream collectively butter and confectioners' sugar. Beat in egg and vanilla extract. Mix properly.
In a medium sized bowl, stir collectively the flour, baking soda and cream of tartar. Blend into the butter combination. Divide dough into thirds and shape into balls.
Working with 1/three of the dough at a time, roll out dough to one/4 inch thick on a floured floor. With a knife, cut dough into rectangles approximately 2 inches high by using 3 inches lengthy. (6 x eight cm).
Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 diploma F (one hundred seventy five ranges C) oven till gently browned. Cool absolutely on cord rack.

Notes :

Frost cookies with Irish Flag Frosting. Make a 1 inch inexperienced stripe on the left aspect of the rectangles and a 1 inch orange strip on the right side, leaving the middle one inch unfrosted.

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