Lemon Snowflake Cookies You Have To Try

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Lemon Snowflake Cookies

"Easy and really lemony!"

Ingredients :

1 (18.25 ounce) package deal lemon cake mix with pudding
1 egg
2 1/4 cups frozen whipped topping, thawed
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat oven to 350 stages F (175 levels C).
Mix the cake blend, egg and whipped topping collectively. Beat with an electric powered mixer on medium pace until nicely mixed (batter might be sticky).
Drop batter with the aid of teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 tiers F (175 levels C) for 8 to 10 minutes or till lightly browned.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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