Jam Muffins Good Recipes

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Jam Muffins

"These fruity desserts make an excellent snack or mild breakfast, plus they are smooth to make!"

Ingredients :

2 cups all-reason flour
3 teaspoons baking powder
half teaspoon salt
1/2 cup white sugar
1 egg, beaten
three/four cup milk
1/four cup vegetable oil
1 cup any flavor fruit jam

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to four hundred stages F (205 ranges C).
In a big bowl, stir together the flour, baking powder, salt and sugar. Make a well within the center. In a small bowl beat egg, milk and oil together. Pour abruptly into the well within the flour combination. Mix quick and gently until moistened, do now not beat. The batter might be lumpy. Gently stir in jam.
Pour the batter into the prepared pan and bake at 400 levels F (205 ranges C) for 25 minutes or till golden.

Notes :

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