Magic Marshmallow Puffs Popular Recipes

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Magic Marshmallow Puffs

"The marshmallow "disappears" when you bake these candy treats."

Ingredients :

1/four cup white sugar
2 tablespoons all-purpose flour
1 teaspoon floor cinnamon
2 (8 ounce) cans refrigerated crescent rolls
16 big marshmallows
1/4 cup butter, melted
half of cup confectioners' sugar
1/2 teaspoon vanilla extract
2 1/2 teaspoons milk
1/four cup chopped walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 levels F (a hundred ninety degrees C).
Separate dough into 16 triangles.
In small bowl, integrate sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar aggregate. Place marshmallow on wide give up of triangle. Roll up, beginning at extensive stop of triangle and rolling to opposite factor. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one result in ultimate butter; vicinity butter facet up in an ungreased muffin cup
Bake at 375 tiers F (a hundred ninety stages C) for 12 to 15 mins. Remove from muffin cups right now; cool on twine racks. Drizzle glaze over warm cookies and sprinkle with nuts.
To Make Glaze: In small bowl, combination confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use right now to drizzle over heat rolls.

Notes :

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