Old Fashioned Peanut Butter Cookies You Have To Try

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Old Fashioned Peanut Butter Cookies

"A double dose of peanut butter!"

Ingredients :

3 cups all-cause flour
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups peanut butter chips
1 cup peanut butter
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Line 2 large baking sheets with parchment paper.
Mix flour, baking powder and salt in a medium bowl.
In a big bowl, beat butter, peanut butter, and vanilla with an electric powered mixer till well combined. Beat in each sugars. Scrape down the perimeters of the bowl. Stir in 1/2 of the dry components into the aggregate. Add eggs one by one, blending well after every addition. Mix in remaining ingredients. Stir in peanut butter chips.
For every cookie, roll 1 heaping tablespoon complete of dough into 1 3/four inch diameter ball. Arrange balls 2 1/2 inches apart on organized baking sheets. Using the lower back of fork, flatten dough balls and shape a crosshatch on tops.
Bake cookies until dry on pinnacle, about 15 mins.
Cool cookies on baking sheets for five mins. Using a spatula, switch cookies to cooling racks to cool completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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