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Orange Muffins |
"Here is yet some other outstanding breakfast muffin recipe for scratch muffins with orange juice and orange zest."
Ingredients :
- 2 cups all-cause flour
- half cup white sugar
- 3 teaspoons baking powder
- half of teaspoon salt
- three/four cup orange juice
- 1/3 cup vegetable oil
- 1 egg
- 1 tablespoon orange zest
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Heat oven to 400 levels F (205 stages C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, integrate flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; mixture well. Add dry substances unexpectedly; stir simply till dry components are moistened (batter could be lumpy.)
- Fill cups 2/3 complete. Bake for 20 to twenty-five mins or until toothpick inserted in center comes out easy. Cool 1 minute before casting off from pan. Serve warm.
Notes :
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