Fruit Cocktail Cake II Good Recipes

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Fruit Cocktail Cake II

"An easy cake to put together, the fruit cocktail makes it very wet."

Ingredients :

1 1/2 cups white sugar
2 eggs
2 (15.25 ounce) cans fruit cocktail
2 cups self-growing flour
1 teaspoon baking soda
1 cup white sugar
half of cup evaporated milk
1/4 cup butter
1 teaspoon vanilla extract
half of cup chopped walnuts
1/2 cup flaked coconut

Instructions :

Prep :	Cook : 9M	Ready in :

Cream 1 half of c sugar with the eggs. Add fruit cocktail (along with liquid). Add the flour and baking soda--blending nicely with beater. Pour into a greased and floured nine inch spherical cake pan.
Bake at 350 degrees F (a hundred seventy five degrees C) about 15-20 minutes. Usually bakes excellent in thick aluminum cake pans.
To Make Frosting: Mix properly the cup of sugar, canned milk and stick of margarine. Cook slowly till aggregate blends. Cook about 2 minutes extra; do away with from warmness. Add vanilla, chopped nuts and coconut. Stir combination till thick. Spread on cake.

Notes :

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