Easy Valentine Sandwich Cookies Tasty Recipes

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Easy Valentine Sandwich Cookies

"This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch coronary heart fashioned cookies. You'll want a 3-inch coronary heart formed cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe)."

Ingredients :

1 cup butter
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
half teaspoon almond extract (optionally available)
2 half cups all-cause flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Instructions :

Prep :	Cook : 17M	Ready in :

In a massive bowl, cream together butter and confectioners' sugar. Beat in egg, vanilla and almond extract. Mix properly.
In a medium bowl, stir together flour, baking soda and cream of tartar; combo into the butter mixture. Divide dough into thirds and form into balls.
Working with 1/3 of dough at a time, roll out dough into desired thickness on a lightly floured floor. For each coronary heart sandwich cookie, cut out 2 3-inch hearts. Cut out the center of ONE of the 3-inch hearts with the 1 1/2-inch cutter.
Place every piece one after the other on an ungreased cookie sheet, 1 - 2 inches aside. Bake in a preheated, 350 levels F (a hundred seventy five levels C) oven till lightly browned (7-eight minutes for 1/four inch thick cookies). Cool completely on wire rack. Frost backside cookie with Pink Valentine Frosting and vicinity an open focused cookie on top to shape the sandwich. Also frost the small 1 1/2 inch hearts and function separate cookies.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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