Fruitcake Cookies II Best Family Recipes

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Fruitcake Cookies II

"This is one of the recipes that my mother gave that I am putting in our family cookbook. For a slightly greater smooth cookie use buttermilk in vicinity of the milk."

Ingredients :

four cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
2 cups packed brown sugar
2 eggs
2/3 cup milk
1 cup chopped pecans
2 cups dates, pitted and chopped
1 cup candied cherries, quartered
1 cup candied blended citrus peel
half cup red and inexperienced candied cherries, halved

Instructions :

Prep :	Cook : 48M	Ready in :

Sift the flour, degree and sift it once more with the baking soda and salt.
Cream the shortening upload the sugar and eggs. Beat until mild and fluffy. Add the milk and flour mixture, mixing properly. Stir in the nuts, dates, cherries and candied peel. Cover and relax dough for several hours.
Preheat oven to 350 levels F (one hundred seventy five tiers C).
Drop chilled dough through teaspoons, 2 inches apart, onto gently greased baking sheets. Top every cookie with a half of of a candied cherry. Bake at 350 stages F (one hundred seventy five tiers C) for 8 to 10 mins.

Notes :

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