German Wreaths Best Family Recipes

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German Wreaths

"Made with difficult-boiled eggs! Often a Christmas cookie however excellent any time."

Ingredients :

3/4 cup shortening
1 half of cups confectioners' sugar
2 difficult-cooked eggs, chopped
2 cups all-reason flour
2 eggs, separated
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 60M	Ready in :

In big bowl cream together shortening and confectioners' sugar. Beat in raw egg yolks and tough-boiled eggs. Gradually blend in flour. Cover dough and chill for eight hours or overnight.
Pre-warmth oven to 350 tiers F (a hundred seventy five levels C) and gently grease cookie sheets.
Roll out dough on floured surface to one/4 inch thickness. Cut into pencil thick strips about 6 to eight inches long.
For each cookie, braid three strips and shape into a circle pinching ends collectively. Place cookies 1 inch aside on cookie sheets. Brush with the overwhelmed eggwhites. Sprinkle with confectioners' sugar.
Bake for 12 to 15 mins until lightly coloured. Cool on wire racks.

Notes :

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