Fruitcake Tasty Recipes

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Fruitcake

"This is my ninety-year-old grandmother's recipe. Very simple."

Ingredients :

2 cups packed brown sugar
three cups all-purpose flour
1 tablespoon baking soda
2 tablespoons ground cinnamon
2 tablespoons floor cloves
2 tablespoons floor allspice
2 tablespoons ground nutmeg
four eggs
2 tablespoons lemon zest
2 tablespoons vanilla extract
half of cup brandy
1 1/2 cups raisins
1 half cups chopped nuts
1 half cups dried combined fruit
1 half of cups butter, melted
1 3/four cups brandy

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 225 levels F (a hundred and ten stages C). Grease and flour a tube pan.
In a big bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into organized pan.
Bake for 1 hour, or until a tester inserted in the middle comes out easy. Cool on a twine rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake normal for two weeks.

Notes :

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