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| Honey Mustard Chicken |
Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.
Ingredients :
- 1 (4 pound) complete fowl, reduce into eight portions
- 1 teaspoon paprika
- ¼ teaspoon floor black pepper
- ½ teaspoon curry powder
- 3 tablespoons prepared Dijon-fashion mustard
- ¼ cup honey
- 2 tablespoons apricot jam
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 2H10M |
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Notes :
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