Hot Cocoa Mix The Best Recipes

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Hot Cocoa Mix

"I make this at the beginning of the bloodless weather, and feature it ready all wintry weather. Vary the taste of your mix by trying flavored nondairy creamer; I just like the cinnamon."

Ingredients :

10 cups dry milk powder
4 3/four cups sifted confectioners' sugar
1 three/four cups unsweetened cocoa powder
1 three/4 cups powdered non-dairy creamer

Instructions :

Prep :	Cook : 45M	Ready in :

In a big blending bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly mixed. Store cocoa combination in an hermetic field. Makes approximately 15 cups blend, or sufficient for approximately 45 servings.
For 1 serving, area 1/3 cup cocoa combination in a coffee cup or mug, and upload three/four cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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