Fudge Bars The Best Recipes

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Fudge Bars

"This recipe is wonderful for chocolate fans!"

Ingredients :

2 cups light brown sugar
3/4 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 half of cups baking mix
three cups short cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease and flour a 9 x 13 inch pan. In a big bowl, combine blend collectively the brown sugar, 3/four cup margarine, eggs and a couple of teaspoons of vanilla. Stir in baking mix and oats. Set aside.
To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and a couple of tablespoons vanilla.
Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate aggregate evenly over oatmeal layer. Drop remaining one-third of oatmeal combination through tablespoons on pinnacle of the chocolate combination. Bake for half-hour. Cool absolutely before slicing into bars.

Notes :

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