Nutmeg Logs Tasty Recipes

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Nutmeg Logs

"This recipe has won exceptional of show, a blue ribbon and 3 white ribbons. They are properly spiced and are cute to present."

Ingredients :

3 cups all-reason flour
1 teaspoon floor nutmeg
1 cup butter
three/4 cup white sugar
1 egg
1 tablespoon vanilla extract
2 teaspoons rum flavored extract
three tablespoons butter
1 teaspoon vanilla extract
1 teaspoon rum flavored extract
2 1/2 cups confectioners' sugar
2 3/four tablespoons evaporated milk
1/four teaspoon floor nutmeg

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 ranges F (one hundred ninety stages C).
Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat within the egg, 1 tablespoon vanilla and a couple of teaspoon rum flavoring. Gradually blend within the flour.
On a lightly floured surface, form portions of the dough into lengthy rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to appear like small logs). Place cookies on ungreased baking sheets.
Bake at 350 tiers F (a hundred seventy five stages C) for 12 to 15 mins or till mild golden brown. Let cookies cool then spread with frosting on tops and aspects. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle gently with nutmeg.
To Make Frosting: Cream three tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in half of cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after every addition and preserve to overcome until of spreading consistency.

Notes :

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