Japanese Fruit Cake I Best Family Recipes

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Japanese Fruit Cake I

"Great for Christmas!"

Ingredients :

1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
three cups all-motive flour
3 teaspoons baking powder
half teaspoon salt
1/2 cup milk
1 teaspoon floor cloves
1 teaspoon ground cinnamon
1 teaspoon floor allspice
1 1/2 cups chopped raisins
three/four cup chopped almonds
four tablespoons grated orange zest
1 cup clean orange juice
four cups flaked coconut
2 cups white sugar
1 cup boiling water
1 teaspoon cornstarch
1 recipe seven minute frosting (from recipe hyperlink)

Instructions :

Prep : 50M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 degrees F (165 levels C). Grease and flour 3 9 inch spherical cake pans.
Cream collectively butter, 2 cups sugar, eggs, and vanilla.
Sift together flour, baking powder, and salt. Add flour mixture alternately with milk into egg aggregate. Divide batter into 3 parts. Fill pans with undeniable batter. Add spices, raisins, and nuts into remaining batter, and pour batter into 0.33 pan.
Bake for 25 mins, or till executed. Cool layers on twine racks.
Mix collectively orange juice and rind, 2 cups coconut, 2 cups sugar, boiling water, and cornstarch in a 2 quart pan. Bring to a boil, and cook till mixture falls in lumps from a spoon. Put layers collectively with filling, putting spiced layer inside the center. Ice cake with Seven Minute Frosting, and cover with last coconut.

Notes :

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